Introduction :
Soya chunks machine uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-cognized and shaped into different shapes such as pipe,stick,ball,chunks and so on.As this line make more concentrated and healthy protein,it has become the most popular in the world.
Main Features of soy meat machine
1. Feeding, rotary cutting and main drive adopt variable frequency speed control system, strong power, stable operation and energy saving.
2. The soy meat machine's screw is made of alloy material through special process and has long service life; the segmented combination screw is suitable for a wide range of raw materials and more products.
3. Automatic lubrication system reduces mechanical energy consumption and prolongs service life.
4. The products produced can be fried, stewed, fried, cold and dressed with sauce. They can also be used as raw materials for spicy foods, such as spicy strips.
5. This kind of soy product is made by degreasing and deodorizing at a temperature above 200 degrees Celsius, and is heated and puffed. It contains more than 50% of soy protein, which is very beneficial to the human body.
6. The twin screw has a self-cleaning function.
Product Application
TVP/TSP/FVP(Textured vegetarian soy protein/ Fiber protein)processing line is deisgned and produced with our rich experiences on food extruder industry over 20 years. it adopts nonfat low temperature soy bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soy protein food looks like real muscle meat and mastication. Textured soy protein food is widely applied to many industries, such as can food, seasoning food, ham,cooking,etc. which can be replacement of real meat.
